fat melts

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• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

• Solid fat index — (SFI) is a measure of the percentage of fat in crystalline (solid) phase to total fat (the remainder being in liquid phase) across a temperature gradient. The SFI of a fat is measured using a dilatometer that measures the expansion of a fat as it …   Wikipedia

• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …   Wikipedia

• Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… …   Wikipedia

• Duck (food) — For the living animal, see Duck. For other uses, see Duck (disambiguation). Magret redirects here. For the wine grape also known as Magret, see Malbec. Duck breast with apple honey sauce and wild rice …   Wikipedia

• Adana Kebab — ( Adana kebabı in Turkish) is a long, charcoal grilled, minced meat brochette mounted on a wide skewer. It is named after Adana, the fifth largest city of Turkey, in the Mediterranean region. It is originally known as kıyma kebabı (minced meat… …   Wikipedia

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …   Wikipedia

• Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …   Wikipedia